Comments on: Bacon Mayonnaise http://crossfitfire.com/bacon-mayonnaise/ Change Your Workout, Change Your Life Thu, 09 Sep 2010 03:52:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jennie http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2642 Jennie Wed, 24 Mar 2010 13:00:23 +0000 http://crossfitfire.com/?p=3453#comment-2642 Don't you threaten us TUCKER! We'll show up at MBX with our stop watches and ab mats! :-) Miss you to pieces, you goofy bastard. Don't you threaten us TUCKER! We'll show up at MBX with our stop watches and ab mats! :-) Miss you to pieces, you goofy bastard.

]]> By: Tucker http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2638 Tucker Mon, 22 Mar 2010 02:40:47 +0000 http://crossfitfire.com/?p=3453#comment-2638 Hey Jennie and Bill! Yup, I try and check in here and there. I was guessing as much Bill, thought it might have you crack a smile though :). As for the 6:30am class Jennine, I thank you but decline. I keep threatening Zach about coming back, but want to hold off until I'm actually going to follow through. Hope all's going good at the fort. Catch you later. Cheers Hey Jennie and Bill!
Yup, I try and check in here and there. I was guessing as much Bill, thought it might have you crack a smile though :) .
As for the 6:30am class Jennine, I thank you but decline. I keep threatening Zach about coming back, but want to hold off until I'm actually going to follow through.
Hope all's going good at the fort. Catch you later.
Cheers

]]> By: Bill http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2612 Bill Tue, 16 Mar 2010 19:41:51 +0000 http://crossfitfire.com/?p=3453#comment-2612 Tuckah! Love that you're still checking out the blog, but I have to poopoo your baconnaise. The soybean oil, yeast extract, and other additives aren't compatible with optimal health. Swanzy! Tuckah! Love that you're still checking out the blog, but I have to poopoo your baconnaise. The soybean oil, yeast extract, and other additives aren't compatible with optimal health. Swanzy!

]]> By: Jennie http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2610 Jennie Tue, 16 Mar 2010 13:36:37 +0000 http://crossfitfire.com/?p=3453#comment-2610 Tucker, we miss you! If I start doing 6:30-7:30AM classes, can we get you back to the Fort!? I'm not making any promises....I'm just sayin'..... Tucker, we miss you! If I start doing 6:30-7:30AM classes, can we get you back to the Fort!? I'm not making any promises....I'm just sayin'.....

]]> By: Tucker http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2609 Tucker Tue, 16 Mar 2010 04:14:44 +0000 http://crossfitfire.com/?p=3453#comment-2609 From the makers of Bacon Salt comes......Baconnaise. :) http://www.baconnaise.com/ From the makers of Bacon Salt comes......Baconnaise. :)
http://www.baconnaise.com/

]]> By: Bill http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2559 Bill Thu, 04 Mar 2010 15:23:09 +0000 http://crossfitfire.com/?p=3453#comment-2559 Sparky, rendering fat is when you take just the fat (bacon is fat and meat), and cook it at 212 degrees celsius until all of the water is evaporated. If using pork fat, the final product is called lard. If using beef fat, it would be called tallow. This recipe uses the leftover grease from cooking bacon. Just pour the drippings in a jar and when you have enough collected, you're ready to make mayonnaise! Sparky, rendering fat is when you take just the fat (bacon is fat and meat), and cook it at 212 degrees celsius until all of the water is evaporated. If using pork fat, the final product is called lard. If using beef fat, it would be called tallow. This recipe uses the leftover grease from cooking bacon. Just pour the drippings in a jar and when you have enough collected, you're ready to make mayonnaise!

]]> By: sparky http://crossfitfire.com/bacon-mayonnaise/comment-page-1/#comment-2558 sparky Wed, 03 Mar 2010 23:37:15 +0000 http://crossfitfire.com/?p=3453#comment-2558 I am guessing the recipe was for rendered bacon fat, or grease right? Or did you use what was left in the pan after cooking the bacon? Sounds good lots of uses for bacon fat our grandma's used to use. Very good instead of butter cooking eggs! I am guessing the recipe was for rendered bacon fat, or grease right?

Or did you use what was left in the pan after cooking the bacon?

Sounds good lots of uses for bacon fat our grandma's used to use. Very good instead of butter cooking eggs!

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