This dish is quite easy with a lot of flavor and it breaks up the awesomeness of having a roast or steak during the week..

Ingredients:

6 chicken thighs
1 small yellow  onion
2 tablespoons butter
2 zucchini
1 pound of wild caught shrimp
coconut milk

Directions:

- add the raw thighs to a food processor to thinly slice or chop up in small bite size peices
- add the thighs  to a pan and begin to cook over a little coconut oil
- while this is cooking use a food processor and chop 2 cups macadamia nuts, butter and onion, just pulse until roughly chopped
-When the chicken is about done , add the cleaned shrimp and zuccs
-NOW add this macadamia mixture and cook until the butter has melted and the pan looks ridiculous with flavor
-use approx about 3/4 cup coconut milk (sorry I just cook with a little of this and that) and add to the pan and add 1/4 teaspoon curry powder (la la love curry)

Now let this all hang out for a bit , 10-15 min, so you can begin the party in your mouth!!! ENJOY!